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1

Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO 2 atmospheres following rinsing with electrolyzed water

Izumi, Hidemi, Inoue, Ayano

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 716 KB

english, 2018

2

Relationship between Ascorbic Acid and Sugar Content in Citrus Fruit Peel during Growth and Development

IZUMI, Hidemi, ITO, Takuji, YOSHIDA, Yasuji

Journal:

Engei Gakkai zasshi

Year:

1988

Language:

english

File:

PDF, 999 KB

english, 1988

3

Studies on Effect of Light Intensity in the Growing Period on Quality and Storage Stability of Citrus Fruits

Journal:

food preservation science

Year:

1999

File:

PDF, 1.99 MB

1999

4

Detection of QTLs for grain length from large grain rice (Oryza sativa L.)

Kato, Takeharu, Segami, Syuhei, Toriyama, Mai, Kono, Izumi, Ando, Tsuyu, Yano, Masahiro, Kitano, Hidemi, Miura, Kotaro, Iwasaki, Yukimoto

Journal:

Breeding Science

Year:

2011

Language:

english

File:

PDF, 4.11 MB

english, 2011

5

Ascorbic Acid treatments Reduce the Occurrence and Development of Kohansho in Citrus Hassaku and Tangor 'Kiyomi' Fruits

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 720 KB

english, 1998

6

Ascorbic Acid Treatments Reduce Physiological Browning Disorder in Flavedo Tissue Discs of Citrus Hassaku and Tangor 'Kiyomi' Fruits

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 636 KB

english, 1998

7

Influence of Light Intensity during Fruit Growth on Susceptibility of Hassaku Fruit to Kohansho

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 496 KB

english, 1998

8

Limonoid Glucosides Contents of Several Citrus Fruits in Japan and the Influence of Canopy Depth during Fruit Development on them

OZAKI, Yoshihiko, MIYAMOTO, Kumi, IZUMI, Hidemi

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 915 KB

english, 2003

9

Physiology and Microbiological Quality of Fresh-cut Mango Cubes as Affected by High-O2 Controlled Atmospheres

Jutatip Poubol, Hidemi Izumi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.57 MB

english, 2005

10

Effect of illumination intensity on the quality of radish seedlings "Kaiware Daikon".

IZUMI, Hidemi, TATSUMI, Yasuo, MURATA, Takao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 2.52 MB

english, 1984

11

Six-minute walking distance predicts fall risk in elderly patients hospitalized for heart failure

Naito, Koichi, Matsuo, Izumi, Miyazaki, Hiroko, Fujino, Hidemi

Journal:

Journal of allied health sciences

Year:

2017

Language:

english

File:

PDF, 238 KB

english, 2017

12

Viability of Chlorine-injured Escherichia Coli O157:H7 on Fresh-cut Cabbage during Cold Storage in High CO2 Atmospheres

IZUMI, HIDEMI, INOUE, AYANO

Journal:

Biocontrol Science

Year:

2018

Language:

english

File:

PDF, 459 KB

english, 2018

13

Effect of Light Intensity during the Growing Period on Ascorbic Acid Content and Its Histochemical Distribution in the Leaves and Peel, and Fruit Quality of Satsuma Mandarin.

Izumi, Hidemi, Ito, Takuji, Yoshida, Yasuji

Journal:

Engei Gakkai zasshi

Year:

1992

Language:

english

File:

PDF, 6.62 MB

english, 1992

14

Shelf Life and Microbial Quality of Fresh-cut Mango Cubes Stored in High CO2 Atmospheres

Jutatip Poubol, Hidemi Izumi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

15

Cloning and expression of hamster osteopontin

Satoru Chiba, Hiroshi Okamoto, Hidemi Takada, Hideki Kumamoto, Izumi Nakagawa, Keiji Yoneya, Masashi Watanabe, Masaaki Murakami, Toshimitsu Uede, Akira Kitabatake

Journal:

Journal of Cardiac Failure

Year:

1998

Language:

english

File:

PDF, 120 KB

english, 1998

16

Changes in Bacterial Flora of Japanese Cabbage during Growth and Potential Source of Flora

Izumi, Hidemi, Sera, Kaori

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

17

10.3136/nskkk.52.197

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

File:

PDF, 1.36 MB

2005

18

Quality and microbial safety of fresh-cut vegetables

Journal:

food preservation science

Year:

2001

File:

PDF, 1.47 MB

2001

19

Experience with Laparoscopic Cholecystectomy

Ide, Michiya, Ohba, Hidemi, Akimaru, Koho, Shibuya, Tetsuo, Shimizu, Kazuo, Iwase, Izumi, Kokuma, Masayuki, Chin, Koei, Kikkawa, Akira, Suda, Hiromitsu, Shoji, Tasuku, Aramaki, Nagato, Matsuhisa, Take

Journal:

Surgical Laparoscopy Endoscopy & Percutaneous Techniques

Year:

1992

File:

PDF, 88 KB

1992

20

ABDOMINAL CRISIS CAUSED BY PERFORATION OF ILEAL LYMPHOMA

TAKASHI YOKOTA, YASUO YAMADA, YASUSUKE MURAKAMI, MITSUHIKO YASUDA, YASUO KUNII, HIDEMI YAMAUCHI, AKIHIRO SATO, IZUMI ISHIKAWA

Journal:

The American Journal of Emergency Medicine

Year:

2002

Language:

english

File:

PDF, 86 KB

english, 2002

21

A Novel Enzyme, L -Tryptophan Oxidase, from a Basidiomycete, Coprinus sp. SF-1: Purification and Characterization

FURUYA, Yuji, SAWADA, Hidemi, HIRAHARA, Toshikatsu, ITO, Kazue, OHSHIRO, Takashi, IZUMI, Yoshikazu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.48 MB

2000

22

Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed

IZUMI, HIDEMI, POUBOL, JUTATIP, HISA, KAZUO, SERA, KAORI

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 80 KB

2008

23

Subcutaneous Wire Traction Technique Without C0 2 Insufflation for Laparoscopic Cholecystectomy

AKIMARU, KOHO, IDE, MICHIYA, SAITOH, MISAO, IWASE, IZUMI, SUZUKI, SHOICHI, UCHIYAMA, KIICHIRO, OHBA, HIDEMI, SHIBUYA, TETSUO, SHOJI, TASUKU

Journal:

Journal of Laparoendoscopic Surgery

Year:

1993

Language:

english

File:

PDF, 3.16 MB

english, 1993

24

Sugar and Ascorbic Acid Contents of Satsuma Mandarin Fruits Harvested from Exterior and Interior Canopy of Trees during Fruit Development

IZUMI, Hidemi, ITO, Takuji, YOSHIDA, Yasuji

Journal:

Engei Gakkai zasshi

Year:

1990

File:

PDF, 836 KB

1990

25

Studies on vitamim C of fruits and vegetables. Part VI. Fruits quality of mid- and late seasons citrus harvested from exterior and interior canopy of trees and its changes during storage.

IZUMI, Hidemi, ITO, Takuji, YOSHIDA, Yasuji

Journal:

journal of the japanese society for cold preservation of food

Year:

1990

Language:

english

File:

PDF, 1.24 MB

english, 1990

26

10.5891/jafps.34.85

Journal:

food preservation science

Year:

2008

File:

PDF, 1.82 MB

2008

27

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

IZUMI, HIDEMI, TSUKADA, YUMI, POUBOL, JUTATIP, HISA, KAZUO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

28

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce || CA/MA requirements for spoilage microorganisms and human pathogens

Year:

2020

Language:

english

File:

PDF, 216 KB

english, 2020

29

Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.

ITO, Takuji, IZUMI, Hidemi, YOSHIDA, Yasuji

Journal:

journal of the japanese society for cold preservation of food

Year:

1996

Language:

english

File:

PDF, 708 KB

english, 1996

30

Changes in Fruit Quality of Satsuma Mandarin during Storage, after Harvest from Exterior and Interior Canopy of Trees

IZUMI, Hidemi, ITO, Takuji, YOSHIDA, Yasuji

Journal:

Engei Gakkai zasshi

Year:

1990

Language:

english

File:

PDF, 1.08 MB

english, 1990

31

Calcium Treatments Affect Storage Quality of Shredded Carrots

HIDEMI IZUMI, ALLEY E. WATADA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

32

Controlled atmosphere storage of carrot slices, sticks and shreds

Hidemi Izumi, Alley E. Watada, Nathanee P. Ko, Willard Douglas

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 518 KB

english, 1996

33

10.3136/nskkk1962.31.47

IZUMI, Hidemi, TATSUMI, Yasuo, MURATA, Takao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 182 KB

1984

34

Dietary Reference Intakes for Japanese 2010: Lifestage

MORITA, Akemi, YOSHIIKE, Nobuo, TAKIMOTO, Hidemi, TSUBOTA-UTSUGI, Megumi, KODAMA, Hiroko, SHIMIZU, Toshiaki, SUGIYAMA, Takashi, TABATA, Izumi, TAMAI, Hiroshi, TSUTSUMI, Chiharu, HIRAHARA, Fumiki, KUZU

Journal:

Journal of Nutritional Science and Vitaminology

Year:

2012

Language:

english

File:

PDF, 466 KB

english, 2012

35

Small and round seed 5gene encodes alpha-tubulin regulating seed cell elongation in rice

Shuhei Segami, Izumi Kono, Tsuyu Ando, Masahiro Yano, Hidemi Kitano, Kotaro Miura, Yukimoto Iwasaki

Journal:

Year:

2012

Language:

english

File:

PDF, 1.83 MB

english, 2012

36

Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.

IZUMI, Hidemi, WATADA, Alley E., DOUGLAS, Willard

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 674 KB

english, 1997

37

Chilling sensitivity of several vegetables by means of Arrhenius equation.

IZUMI, Hidemi, TATSUMI, Yasuo, MURATA, Takao, YOSHIDA, Yasuji

Journal:

journal of the japanese society for cold preservation of food

Year:

1987

Language:

english

File:

PDF, 1.12 MB

english, 1987

38

Seasonal Changes in Ascorbic Acid, Sugar and Chlorophyll Contents in Sun and Shade Leaves of Satsuma Mandarin and Their Interrelationships

IZUMI, Hidemi, ITO, Takuji, YOSHIDA, Yasuji

Journal:

Engei Gakkai zasshi

Year:

1990

Language:

english

File:

PDF, 990 KB

english, 1990

39

Three-Ni-atom cluster formed by sulfur adsorption on Ni(1 1 1)

Masamichi Yamada, Hidemi Hirashima, Akihiko Kitada, Ken-ichi Izumi, Junji Nakamura

Journal:

Surface Science

Year:

2008

Language:

english

File:

PDF, 3.20 MB

english, 2008

40

Qualty Changes in Carrot Slices, Sticks and Shreds Stored at Vairous Temperatures.

IZUMI, Hidemi, WATADA, Alley E., KO, Nathanee P.

Journal:

Food Science and Technology International Tokyo

Year:

1995

Language:

english

File:

PDF, 272 KB

english, 1995

41

Theoretical Study on Ac Loss Properties of REBCO Superconducting Two-Strand Parallel Conductors Exposed to a Non-Uniform Magnetic Field

Keisuke Kumano, Daisuke Moriwaki, Masataka Iwakuma, Kazuo Funaki, Hidemi Hayashi, Hiroshi Okamoto, Yoshihiro Gosho, Takeshi Ohkuma, Akihiko Tagomori, Teruo Izumi, Yuh Shiohara

Journal:

Physics Procedia

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

42

Hyperhomocysteinemia in Japanese patients with convalescent stage ischemic stroke: Effect of combined therapy with folic acid and mecobalamine

Yoshihiro Sato, Masahide Kaji, Izumi Kondo, Hidemi Yoshida, Kei Satoh, Norifumi Metoki

Journal:

Journal of the Neurological Sciences

Year:

2002

Language:

english

File:

PDF, 86 KB

english, 2002

43

Selective Breeding for Growth in Red Sea Bream

Murata, Osamu, Harada, Teruo, Miyashita, Shigeru, Izumi, Ken-ichi, Maeda, Shigeki, Kato, Keitaro, Kumai, Hidemi

Journal:

Fisheries Science

Year:

1996

Language:

english

File:

PDF, 484 KB

english, 1996

44

Development of REBCO Superconducting Transformers with Current Limiting Function

Tomoaki Tsutsumi, Akira Tomioka, Masataka Iwakuma, Hiroshi Okamoto, Yoshihiro Gosho, Hidemi Hayashi, Yasuhiro Iijima, Takashi Saito, Takeshi Ohkuma, Akihiko Tagomori, Teruo Izumi, Yuh Shiohara

Journal:

Physics Procedia

Year:

2012

Language:

english

File:

PDF, 745 KB

english, 2012

45

Protective effect of dietary fiber prepared from pulp refuse after extraction of juice from citrus fruits against amaranth toxicity.

YOSHIDA, Yasuji, UEDA, Motoko, ITO, Takuji, IZUMI, Hidemi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 451 KB

english, 1988

46

Sanitation and Microbiological Quality in Production Field and Fruit-Packing Shed of Persimmon and Satsuma Mandarin in Japan

Izumi, Hidemi, Hisa, Kazuo, Murakami, Yukari

Journal:

Microbiology Insights

Year:

2008

Language:

english

File:

PDF, 251 KB

english, 2008

47

Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables

HAMANAKA, Daisuke, IZUMI, Hidemi

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 408 KB

english, 2008

48

Detecting gene mutations in Japanese Alzheimer's patients by semiconductor sequencing

Yagi, Ryoichi, Miyamoto, Ryosuke, Morino, Hiroyuki, Izumi, Yuishin, Kuramochi, Masahito, Kurashige, Takashi, Maruyama, Hirofumi, Mizuno, Noriyoshi, Kurihara, Hidemi, Kawakami, Hideshi

Journal:

Neurobiology of Aging

Year:

2014

Language:

english

File:

PDF, 424 KB

english, 2014

49

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

Mahajan, Pramod V., Caleb, Oluwafemi J., Gil, Maria I., Izumi, Hidemi, Colelli, Giancarlo, Watkins, Christopher B., Zude, Manuela

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 354 KB

english, 2017

50

Low O2 Atmospheres Affect Storage Quality of Zucchini Squash Slices Treated with Calcium

HIDEMI IZUMI, ALLEY E. WATADA, WILLARD DOUGLAS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 286 KB

english, 1996

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